What do you put in your Duck Sausage?

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   I made some duck/goose breakfast sausage out of mine today.I ground Pork shoulder and salt pork 1 1/4 pounds to 5 pounds of duck/goose.
Mustard powder, Fennel, dill weed, parsley, brown sugar, Mrs. dash, sage, Thyme, Black pepper, onion powder, 3 garlic cloves, red pepper flakes, frozen hot-ish peppers, a 1/4 teaspoon liquid smoke. and Crazens chopped. 
I mixed it very well, and fried it WELL in bacon grease. Surprisingly eatable.
When I cook I seldom measure anything but the Base ingredient. If you like it add a lot, If not don't add as much.
I was winging this from the top, I'm glad it does not taste like duck but...
What would you change if anything?

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d4570 Members Profile Send Private Message Find Members Posts Add to Buddy List .416 Rigby Joined: 27 January 2004 Location: United States Status: Offline Points: 9961	Post Options Post Reply Quote d4570 Report Post Thanks(0) Quote Reply Topic: What do you put in your Duck Sausage? Posted: 02 October 2022 at 15:36
	I made some duck/goose breakfast sausage out of mine today. I ground Pork shoulder and salt pork 1 1/4 pounds to 5 pounds of duck/goose. Mustard powder, Fennel, dill weed, parsley, brown sugar, Mrs. dash, sage, Thyme, Black pepper, onion powder, 3 garlic cloves, red pepper flakes, frozen hot-ish peppers, a 1/4 teaspoon liquid smoke. and Crazens chopped. I mixed it very well, and fried it WELL in bacon grease. Surprisingly eatable. When I cook I seldom measure anything but the Base ingredient. If you like it add a lot, If not don't add as much. I was winging this from the top, I'm glad it does not taste like duck but... What would you change if anything?
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BEAR Members Profile Send Private Message Find Members Posts Add to Buddy List Administrator Joined: 07 September 2013 Location: Appalachian Mtn Status: Offline Points: 14390	Post Options Post Reply Quote BEAR Report Post Thanks(0) Quote Reply Posted: 02 October 2022 at 16:51
	I like duck, but after 40+ years of hunting and eating goose...forget goose! fried in bacon grease....cardboard tastes great. you got the right ingredients. I do like duck breast just baked.
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