Recipes, Cooking, Game Processing and Food in General - What do you put in your Duck Sausage?

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What do you put in your Duck Sausage?

Printed From: The BaitShop
Category: The Library
Forum Name: Recipes, Cooking, Game Processing and Food in General
Forum Description: From the lake, the field, the garden or the campfire! Family and ethnic recipes also encouraged!
URL: http://www.baitshopboyz.com/forum_posts.asp?TID=27733
Printed Date: 26 March 2026 at 16:37
Software Version: Web Wiz Forums 11.10 - http://www.webwizforums.com

Topic: What do you put in your Duck Sausage?

Posted By: d4570
Subject: What do you put in your Duck Sausage?
Date Posted: 02 October 2022 at 15:36

I made some duck/goose breakfast sausage out of mine today.

I ground Pork shoulder and salt pork 1 1/4 pounds to 5 pounds of duck/goose.

Mustard powder, Fennel, dill weed, parsley, brown sugar, Mrs. dash, sage, Thyme, Black pepper, onion powder, 3 garlic cloves, red pepper flakes, frozen hot-ish peppers, a 1/4 teaspoon liquid smoke. and Crazens chopped.

I mixed it very well, and fried it WELL in bacon grease. Surprisingly eatable.

When I cook I seldom measure anything but the Base ingredient. If you like it add a lot, If not don't add as much.

I was winging this from the top, I'm glad it does not taste like duck but...

What would you change if anything?

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Replies:

Posted By: BEAR
Date Posted: 02 October 2022 at 16:51

I like duck, but after 40+ years of hunting and eating goose...forget goose!

fried in bacon grease....cardboard tastes great. you got the right ingredients. I do like duck breast just baked.

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