Corn Fritters

Corn Fritters

• 1 cup all purpose flour
• 1 Tbls. granulated sugar
• 1 1/2 tsp. baking powder
• 1/4 tsp. salt
• 1/2 cup milk
• 1 egg, lightly beaten
• 2 Tbls. margarine or butter, melted
• 1/2 can whole kernel corn, drained
• shortening or cooking oil for deep frying
• powered sugared

Combine the flour, granulated sugar, baking powder,and salt in a medium mixing bowl. Add milk, egg, margarine or butter, and corn. Stir just till moistened. Drop batter by tablespoons, about 4 at a time, into deep hot fat(365 degrees). Cook for 4-5 minutes or until golden brown, turning once. Drain on paper towels. keep fritters warm by placing on a baking sheet in a 300 degree oven while frying remaining batter. Serve warm dusted with powdered sugar.
Makes about 12 fritters.