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Corn Fritters

Printed From: The BaitShop
Category: The Library
Forum Name: Recipes, Cooking, Game Processing and Food in General
Forum Description: From the lake, the field, the garden or the campfire! Family and ethnic recipes also encouraged!
URL: http://www.baitshopboyz.com/forum_posts.asp?TID=2827
Printed Date: 26 March 2026 at 22:37
Software Version: Web Wiz Forums 11.10 - http://www.webwizforums.com


Topic: Corn Fritters
Posted By: TasunkaWitko
Subject: Corn Fritters
Date Posted: 26 January 2004 at 05:58
Corn Fritters
  • 1 cup all purpose flour
  • 1 Tbls. granulated sugar
  • 1 1/2 tsp. baking powder
  • 1/4 tsp. salt
  • 1/2 cup milk
  • 1 egg, lightly beaten
  • 2 Tbls. margarine or butter, melted
  • 1/2 can whole kernel corn, drained
  • shortening or cooking oil for deep frying
  • powered sugared

Combine the flour, granulated sugar, baking powder,and salt in a medium mixing bowl. Add milk, egg, margarine or butter, and corn. Stir just till moistened. Drop batter by tablespoons, about 4 at a time, into deep hot fat(365 degrees). Cook for 4-5 minutes or until golden brown, turning once. Drain on paper towels. keep fritters warm by placing on a baking sheet in a 300 degree oven while frying remaining batter. Serve warm dusted with powdered sugar.
Makes about 12 fritters.

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TasunkaWitko - Chinook, Montana

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