Squatters Tater Chowder

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   (This is a belly warmer)

4 large Idaho potatoes diced
1 large onion chopped fine
1quart milk
Salt & Pepper to taste
11/2 Tbs bacon grease or 1 Tbs butter 
4 Tbs flour
2 hardboiled eggs
Dice the spuds and boil in salted water until tender.
(½ cup of chipped jerky can be added instead of salt). 
Add milk and bring to a boil. 
In a large fryin’ pan or 12” a Dutch oven, brown grease and flour. 
Avoid burning by stirring constantly.
Add to the soup while stirring and boil until it thickens. 
Add a touch of favorite seasonin’ if desired.
Add the chopped boiled egg last.
Good anytime but, goes well with any camp bread on a cold day.

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TasunkaWitko Members Profile Send Private Message Find Members Posts Add to Buddy List Administrator aka The Gipper Joined: 10 June 2003 Location: Chinook Montana Status: Offline Points: 14753	Topic: Squatters Tater Chowder Posted: 26 January 2004 at 05:49
	(This is a belly warmer) 4 large Idaho potatoes diced 1 large onion chopped fine 1quart milk Salt & Pepper to taste 11/2 Tbs bacon grease or 1 Tbs butter 4 Tbs flour 2 hardboiled eggs Dice the spuds and boil in salted water until tender. (½ cup of chipped jerky can be added instead of salt). Add milk and bring to a boil. In a large fryin’ pan or 12” a Dutch oven, brown grease and flour. Avoid burning by stirring constantly. Add to the soup while stirring and boil until it thickens. Add a touch of favorite seasonin’ if desired. Add the chopped boiled egg last. Good anytime but, goes well with any camp bread on a cold day.
	TasunkaWitko - Chinook, Montana Helfen, Wehren, Heilen Die Wahrheit wird euch frei machen