Salt Rising Bread
Printed From: The BaitShop
Category: The Library
Forum Name: Recipes, Cooking, Game Processing and Food in General
Forum Description: From the lake, the field, the garden or the campfire! Family and ethnic recipes also encouraged!
URL: http://www.baitshopboyz.com/forum_posts.asp?TID=3193
Printed Date: 26 March 2026 at 21:08
Software Version: Web Wiz Forums 11.10 - http://www.webwizforums.com
Topic: Salt Rising Bread
Posted By: TasunkaWitko
Subject: Salt Rising Bread
Date Posted: 05 February 2004 at 07:23
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Salt Rising Bread
Stir together boiling water and salt. Remove from heat and stir in enough flour to make a very soft dough, about 1 1/2 C. Cover with a cloth and let stand in a warm place for 8 hours. Stir together lukewarm milk, salt and 3 cups flour. Add this to the above mixture and stir until well blended. Cover with a cloth and let rise until bubbly and light. Knead in enough additional flour to make soft dough, about 3 cups. Make into two loaves, grease the tops lightly to prevent them from drying out. Place in greased loaf pans and let rise until nearly doubled. The amount of time this takes will vary widely depending on the amount and type of wild yeast that has been collected. Bake loaves at 375 degrees F for about 35 minutes ------------- TasunkaWitko - Chinook, Montana  Helfen, Wehren, Heilen Die Wahrheit wird euch frei machen |