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Dixie Corn Bread

Printed From: The BaitShop
Category: The Library
Forum Name: Recipes, Cooking, Game Processing and Food in General
Forum Description: From the lake, the field, the garden or the campfire! Family and ethnic recipes also encouraged!
URL: http://www.baitshopboyz.com/forum_posts.asp?TID=3186
Printed Date: 26 March 2026 at 22:37
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Topic: Dixie Corn Bread
Posted By: TasunkaWitko
Subject: Dixie Corn Bread
Date Posted: 05 February 2004 at 07:06
Dixie Corn Bread
2 c White cornmeal
3 tbs All-purpose flour
1 tsp Salt
1 tsp Baking soda
2 c Buttermilk
1 Egg
2 tbs Bacon drippings (or melted butter)

Preheat oven to 450 degrees. In a large mixing bowl sift together cornmeal, with flour salt and baking soda. Add buttermilk, egg and drippings, mixing just until dry ingredients are moistened. Pour into greased, hot 10-inch oven proof skillet. Bake 20 to 25 minutes. Serve warm, with butter.


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TasunkaWitko - Chinook, Montana

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