bread in a can
Printed From: The BaitShop
Category: The Library
Forum Name: Recipes, Cooking, Game Processing and Food in General
Forum Description: From the lake, the field, the garden or the campfire! Family and ethnic recipes also encouraged!
URL: http://www.baitshopboyz.com/forum_posts.asp?TID=3185
Printed Date: 26 March 2026 at 22:37
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Topic: bread in a can
Posted By: TasunkaWitko
Subject: bread in a can
Date Posted: 05 February 2004 at 07:03
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Bread In A Can
 2 cans Texsun grapefruit or same-size juice cans, empty & washed
2 & 1/2 cups warm water
2 pkgs. (1 & 1/2 Tbsp.) yeast
4 Tbsp. shortening
2 teaspoonsful salt
4 Tbsp. sugar
6 cups flour In a large mixing bowl, dissolve yeast in water. Add shortening, salt, sugar and half of the flour. Beat two minutes at medium mixer speed or by hand two and a half minutes, scraping sides & bottom frequently.Add remaining flour & blend with a spoon. Scrape sides of bowl. Cover with a cloth & let rise in a warm place (85 degrees F) about 30 minutesor until double in size. Then beat batter about 25 strokes and put into greased juice cans. Smooth top & pat with a floured hand.Let rise again in cans until batter reaches 1 inch from the top. Bake 45 to 50 minutes at 375 degrees. Remove from can and let cool on rack. Cut when cool. ------------- TasunkaWitko - Chinook, Montana  Helfen, Wehren, Heilen Die Wahrheit wird euch frei machen |