BBQ salsa canning
Printed From: The BaitShop
Category: The Library
Forum Name: Recipes, Cooking, Game Processing and Food in General
Forum Description: From the lake, the field, the garden or the campfire! Family and ethnic recipes also encouraged!
URL: http://www.baitshopboyz.com/forum_posts.asp?TID=27444
Printed Date: 26 March 2026 at 19:55
Software Version: Web Wiz Forums 11.10 - http://www.webwizforums.com
Topic: BBQ salsa canning
Posted By: d4570
Subject: BBQ salsa canning
Date Posted: 16 August 2021 at 15:23
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OK here it the thing. Lizard crossed the mountains earlier this month. He brought a few 100 40gr 22/250 shells to dispose some of my Lake dogs ( PD). But he also brought me some of his fresh corn, tomato's, sweet onions, and green peppers. DANG that shooter has a GREEN thumb. We snarfed up the corn for a Dinner with BBQ ribs. YUMM! I coreset his home made salsa respite out of him. I had to tweak it down a little and adjust to our " NO HEAT" pallet. Here is what I came up with, I did it all on my BBQ too. I used 2.5 pounds of Tomato's, pealed. I cut them in half and put them on foil cut side down and popped them in a very hot BBQ for about 3 minutes. This make the skin wipe right off. I chopped them up. I used one of the large sweat onions chopped. We do not like hot so I used an Anaheim pepper for a very slight amount of heat. Three sweat green peppers from Lizard. I cut them in half keeping the seed in, and layed them out side down on a hot grill and fire roasted them till small spots of brown showed. Chopped them too. I fine chopped two peace's of garlic. About an 1/8 cup of apple vinegar and a tea spoon canning citric acid. TWO Big table spoons of sugar. Salt to taste I used a table spoon. Two good turns of fresh ground Black pepper A small can of tomato paste. Mixed it well and put the stainless pot on my side burner and simmered to the right consistence. I boiled my pint jars, lids and caps. Wail every thing is hot I spooned the salsa in to the jars. Tightened them finger tight and put them in to water bath of boiling water for 15 minutes.  Took them out, tighten the lids hard, and let them cool. They will POP down if sealed properly. I have a half pint left for dinner tonight. Picante chicken and cheesy potato's made on the BBQ of course. THANKS LIZARD.
 ------------- Remember: Four boxes keep us free ,the soap box, the ballot box, the jury box, AND the cartridge box |
Replies:
Posted By: lizard
Date Posted: 16 August 2021 at 17:26
 Right on D. Let us know how it turns out. If you like it so much that you want to make more, just let me know. I might be able to spare 10 lb. of tomatoes later in the season from my 16 plants. I'll also probably have some extra garden salsa peppers to give it a little bite and some onions. Just let me know.------------- Trigger Control is knowing when not to pull it. |
Posted By: d4570
Date Posted: 16 August 2021 at 18:03
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4 pints will last us a LONG time, but thanks. It is GOOD stuff looks like we will be having Nachos tomorrow. ------------- Remember: Four boxes keep us free ,the soap box, the ballot box, the jury box, AND the cartridge box |
Posted By: Wing master
Date Posted: 17 August 2021 at 16:34
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That sounds really good. Fresh homegrown ingredients make it that much better. Wing master ------------- I have always considered myself to be quite the bullshitter, But ocasionally it is nice to sit back and listen to a true professional......So, Carry on. |
Posted By: BEAR
Date Posted: 18 August 2021 at 08:41
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Homemade nachos???? sounds good. Like you, I like is not hot...can always add heat/Franks to get it up. ------------- “ The IQ and the life expectancy of the average American recently passed each other in opposite directions.” |
Posted By: d4570
Date Posted: 18 August 2021 at 09:16
Last night I set on the couch watching Netflix and eat a half jar with corn chips. ------------- Remember: Four boxes keep us free ,the soap box, the ballot box, the jury box, AND the cartridge box |
Posted By: Irish Bird Dog
Date Posted: 18 August 2021 at 21:13
Lizards salsa is just right for me...not hard to devour a whole pint w/chips in a sitting by a friendly campfire...as he and I have done a few times. ------------- Irish Bird Dog NRA Life/Endowment 2nd Amendment Supporter |