Pork fritters ala George
Printed From: The BaitShop
Category: The Library
Forum Name: Recipes, Cooking, Game Processing and Food in General
Forum Description: From the lake, the field, the garden or the campfire! Family and ethnic recipes also encouraged!
URL: http://www.baitshopboyz.com/forum_posts.asp?TID=27293
Printed Date: 26 March 2026 at 18:08
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Topic: Pork fritters ala George
Posted By: d4570
Subject: Pork fritters ala George
Date Posted: 14 March 2021 at 10:29
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I like pork but I'm not a fan of porkchops, for what ever reason. The wife likes them barely done and thick, If I eat them I like them thin and crispy. Anyway I had some Marginal (not center cut) chops with large bones. I cut off the meat wail still mostly frozen. I have an old clamp on hand girder like gramma had. It grinds but more like a fine dice cut. I like to grind it mostly frozen so the long stringy stuff gets cut up and not just rapped around the cutters. So I did three. I then mixed in a good amount of granulated onion, Some Alpine touch, Fresh ground black pepper, and salt. Then I hand squished two eggs in to the mix. By now your hands are frozen and not working well ,it's time for my secret ingredient. A package of instant mashed potato's, I like the baby reds type. This stiffens it up some and keeps them moist when cooked. I make them in to a ball and roll them in "wheat Montana white flour" and flatten them to about 3/8" thick. I have a hot black iron pan with about 1/4 of bacon grease. I save all my bacon, sausage, and burger grease in a maison jar in the fridge. I fry them moderately hot, and only flip them once, So let them brown to what you want them to look like. When done I put them on a paper plate and paper towel to pull some of the grease off. Now you can let them cool and eat them as a snack cold or Make a sandwich with what ever you want on it, I like it hot or rye bread loaded. This morning I made fresh hash browns, I graded them from Pre boiled whole red potatoes, warmed the patties in the same pan to keep them crisp. I fried up a hard fried egg, put it on a homemade bun, with some Hash browns, a fritter and a slice of Havarti cheese. Breakfast sandwich. YUMMY.
 ------------- Remember: Four boxes keep us free ,the soap box, the ballot box, the jury box, AND the cartridge box |
Replies:
Posted By: BEAR
Date Posted: 14 March 2021 at 11:56
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Sounds great. Like the fried in bacon grease. My brisket is still slow cooking. I'm like you crisp up a thin pork chop. Pork loin is popular, vaccum packed and marinated. I don't like them but my kids do? daughter-in-law calls it pork sponge...I agree. I use the instant mashed to thicken my soups and stews. With that delicious breakfast, what is on the menu for dindin tonight? ------------- “ The IQ and the life expectancy of the average American recently passed each other in opposite directions.” |
Posted By: d4570
Date Posted: 14 March 2021 at 12:07
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Don't know yet. We will see what speaks to me. We were going to have fresh LING, but the L-G-D did not do her part and catch any last night.  PS Bacon grease is my friend. Till it kills me
------------- Remember: Four boxes keep us free ,the soap box, the ballot box, the jury box, AND the cartridge box |
Posted By: BEAR
Date Posted: 14 March 2021 at 12:48
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sure, blame it on L-G-D.. what did grandpap do??????? Any sandhill steaks still floating around the freezer? ------------- “ The IQ and the life expectancy of the average American recently passed each other in opposite directions.” |
Posted By: d4570
Date Posted: 14 March 2021 at 12:56
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Papa did not get anything either... Nope no sandhill left. No Moose or bison left either. We just bought a half of beef so I guess it will be Beef, "It's what's for dinner"  ------------- Remember: Four boxes keep us free ,the soap box, the ballot box, the jury box, AND the cartridge box |
Posted By: Wing master
Date Posted: 14 March 2021 at 15:05
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That sounds really good D. I was thinking serving it open faced with gravy poured over it sounds good too. Just a thought. Wing master ------------- I have always considered myself to be quite the bullshitter, But ocasionally it is nice to sit back and listen to a true professional......So, Carry on. |