Marinaded goose steaks - from iceland

Marinaded goose steaks:

Fille the meat from each side of the goose breast in one piece, cut the boneless meat across at least 1" thick, you dont get many slices from each brest, use the small ends for something else.

Make a marinade useing extra virgin olive oil and your favorite spices, or any marinade you like best.

Take a meat hammer and use the side with the big teeth and pound the steaks lightly on each side to flatten them out a little bit, not to much.

Place the steaks in a plastic bag along with the marinade and toss it around a little till the meat is all covered in the marinade, then close up the bags and put them on a plate in the fridge and let soak over night.

Day after throw on the grill or fry in a skillet, just be carefull not to over cook, meat should be pink inside, serve with baked potato, yams and vegetables, best goose I have tried.