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Thank you, from the BaitShop Boyz! |
corned beef and cabbage |
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JUSTN A. MURKAN 
.243 Winchester 
Joined: 21 September 2010 Location: United States Status: Offline Points: 134 |
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 Posted: 08 October 2010 at 08:06 |
 I ddn't mean anything about goiters,,,don't know how that got past my ""can't read english "" checker!!!!!!Edited by JUSTN A. MURKAN |
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If,,in the end all I have is my honor......it will be enough!
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TasunkaWitko
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aka The Gipper Joined: 10 June 2003 Location: Chinook Montana Status: Offline Points: 14753 |
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Posted: 08 October 2010 at 09:01 |
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made the guinness corned beef and cabbage posted on this thread for st. patrick's day 2010.
turned out very well. the slow, slow cooking helped to turn that tough briskt meat into something that was as tender as melted butter, almost. here's how it looked:
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TasunkaWitko - Chinook, Montana
 Helfen, Wehren, Heilen Die Wahrheit wird euch frei machen |
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JUSTN A. MURKAN
.243 Winchester
Joined: 21 September 2010 Location: United States Status: Offline Points: 134 |
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Posted: 12 October 2010 at 11:01 |
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Looks great Tas,,,our tastes seem to run along the same lines.Did that little spice pac give enough flavor??,,,I've seen 'em in the market and always wondered.............ya need more onions,,,LOTS MORE onions!!!!!!!!!!!!!!!
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If,,in the end all I have is my honor......it will be enough!
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TasunkaWitko
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aka The Gipper Joined: 10 June 2003 Location: Chinook Montana Status: Offline Points: 14753 |
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Posted: 12 October 2010 at 11:19 |
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the spice packet did provide good flavour, but i wnet ahead and added a good boost with some pickling spice. if you want to see and read how it was made, click here: http://foodsoftheworld.activeboards.net/st-patricks-day-corn ed-beef-and-cabbage_topic341.html next time, i will definitely be adding another onion!
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TasunkaWitko - Chinook, Montana
Helfen, Wehren, Heilen Die Wahrheit wird euch frei machen |
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JUSTN A. MURKAN
.243 Winchester
Joined: 21 September 2010 Location: United States Status: Offline Points: 134 |
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Posted: 12 October 2010 at 11:31 |
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the linked page mentioned soda bread,,,that is my next try,,,I have finally gotten my youngin' to give up nasty grocery bread for home baked,,,I usually do a nice dense whole wheat( that smells up the whole neighborhood) or WW with honey.My next adventure is a roll to replace hotdog buns,.......and man do I love pumpernickle!!!!!!!!!!!!!!!
 Edited by JUSTN A. MURKAN |
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If,,in the end all I have is my honor......it will be enough!
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Muleskinner wrote:
