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tree rats

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BEAR View Drop Down
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Joined: 07 September 2013
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    Posted: 08 November 2017 at 08:47
I love hunting squirrels; just like deer...same woods,,,same time of year.  BUT no long heavy drag out.


I usually gut and skin them,  cut up and fry or stew.

Been thinking (dangerous).  Most of the meat is on the back straps and rear legs.  Should I just half skin and take the backstraps/rear legs in the woods?  

no mess from gutting!  Just  plastic  zip bag.
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RobertMT View Drop Down
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Joined: 12 March 2008
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Post Options Post Options   Thanks (0) Thanks(0)   Quote RobertMT Quote  Post ReplyReply Direct Link To This Post Posted: 08 November 2017 at 11:46
But the rest is where the flavor is for gravy. Gotta have the gravy to go over biscuits. Kinda like only taking, the legs off frogs, you miss out on the crispy bits off the rest.
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