The BaitShop Homepage
Forum Home Forum Home > Head for the Hills! > Camping, Hiking and Backpacking
  New Posts New Posts RSS Feed - hot meal in the field hunting
  FAQ FAQ  Forum Search   Events   Register Register  Login Login

This site is completely supported by donations; there are no corporate sponsors. We would be honoured if you would consider a small donation, to be used exclusively for forum expenses.



Thank you, from the BaitShop Boyz!

hot meal in the field hunting

 Post Reply Post Reply Page  12>
Author
Message Reverse Sort Order
BEAR View Drop Down
Administrator
Administrator
Avatar

Joined: 07 September 2013
Status: Offline
Points: 8387
Post Options Post Options   Thanks (0) Thanks(0)   Quote BEAR Quote  Post ReplyReply Direct Link To This Post Topic: hot meal in the field hunting
    Posted: 02 April 2018 at 17:20
Prepared, cooked  and frozen hamburger might be goodProbably good for 2+days without ice.  heat and eat.
Back to Top
Irish Bird Dog View Drop Down
.416 Rigby
.416 Rigby
Avatar

Joined: 01 March 2009
Location: Midwest
Status: Offline
Points: 3856
Post Options Post Options   Thanks (0) Thanks(0)   Quote Irish Bird Dog Quote  Post ReplyReply Direct Link To This Post Posted: 02 April 2018 at 17:16
Quick woods meal: Pre make at home
diced raw potato as much as you want & seasoned per your taste
Raw groundbeef burger (my way = diced onions, salt, pepper to taste & mixed well then form burger.)

put diced spuds in tinfoil with burger pattie on top....wrap with 'nuff layers of tin foil to protect from direct flame of your campfire....put on hot coals (best) and turn at some point....eat when you think they are cooked 'nuff for you. Maybe want a spoon or fork for the diced spuds & bring bun for burger if wanted.
ENJOY
PS: MAKE  as many as you think you need for the day....ketchup/mustard optional...napkins/rag to wipe hands.


Edited by Irish Bird Dog - 02 April 2018 at 17:18
Irish Bird Dog

NRA Life/Endowment

2nd Amendment Supporter
Back to Top
jsgbearpaws1 View Drop Down
.416 Rigby
.416 Rigby
Avatar

Joined: 02 March 2013
Location: United States
Status: Offline
Points: 1895
Post Options Post Options   Thanks (0) Thanks(0)   Quote jsgbearpaws1 Quote  Post ReplyReply Direct Link To This Post Posted: 02 April 2018 at 14:17
Fella hit a turkey in front of me and I had some foil.....drumstick on a manifold! Does that count? I was lucky enough to have one of those little butter pat to-go type things in the glove box....may need to add some seasoning to that box.
...oh yeah! thats gonna hurt!
Back to Top
Irish Bird Dog View Drop Down
.416 Rigby
.416 Rigby
Avatar

Joined: 01 March 2009
Location: Midwest
Status: Offline
Points: 3856
Post Options Post Options   Thanks (0) Thanks(0)   Quote Irish Bird Dog Quote  Post ReplyReply Direct Link To This Post Posted: 02 April 2018 at 11:33
carbs, protein, fruit....everything you need to keep going in the "wild"....don't know what Bay seasoning is....
Irish Bird Dog

NRA Life/Endowment

2nd Amendment Supporter
Back to Top
BEAR View Drop Down
Administrator
Administrator
Avatar

Joined: 07 September 2013
Status: Offline
Points: 8387
Post Options Post Options   Thanks (0) Thanks(0)   Quote BEAR Quote  Post ReplyReply Direct Link To This Post Posted: 02 April 2018 at 11:29
three inches of new snow.

Tried a test meal,  simple.

 

Instant cook rice, added a small can of Armour Vienna Sausages.  After all boiled, I added a small can of crushed pineapple Drained), and some Old Bay seasoning.  Brought that to a quick boil.

 

Quick/tasty, certainly still looking for some other quick recipes.  But this will taste good on a cold December noon days hunt while sitting on a log.  Might even be a secret bear scent concoction.

 


Back to Top
Wing master View Drop Down
Administrator
Administrator
Avatar
AKA StraightShooter

Joined: 10 June 2003
Location: United States
Status: Offline
Points: 4873
Post Options Post Options   Thanks (0) Thanks(0)   Quote Wing master Quote  Post ReplyReply Direct Link To This Post Posted: 10 November 2017 at 22:23
Jo Bawb is the man. 

Wing master
I have always considered myself to be quite the bullshitter, But ocasionally it is nice to sit back and listen to a true professional......So, Carry on.
Back to Top
Wing master View Drop Down
Administrator
Administrator
Avatar
AKA StraightShooter

Joined: 10 June 2003
Location: United States
Status: Offline
Points: 4873
Post Options Post Options   Thanks (0) Thanks(0)   Quote Wing master Quote  Post ReplyReply Direct Link To This Post Posted: 10 November 2017 at 22:22
The Walmart here carries Mountain Home meals. They are in the camping section. 

I think Cabelas carries them too. 

Wing master
I have always considered myself to be quite the bullshitter, But ocasionally it is nice to sit back and listen to a true professional......So, Carry on.
Back to Top
TasunkaWitko View Drop Down
Administrator
Administrator
Avatar
aka The Gipper

Joined: 10 June 2003
Location: Chinook Montana
Status: Offline
Points: 14679
Post Options Post Options   Thanks (0) Thanks(0)   Quote TasunkaWitko Quote  Post ReplyReply Direct Link To This Post Posted: 10 November 2017 at 13:59
Make them ahead of time, wrap in foil - heat over stove if you want. Beer
TasunkaWitko - Chinook, Montana

Helfen, Wehren, Heilen
Die Wahrheit wird euch frei machen
Back to Top
BEAR View Drop Down
Administrator
Administrator
Avatar

Joined: 07 September 2013
Status: Offline
Points: 8387
Post Options Post Options   Thanks (0) Thanks(0)   Quote BEAR Quote  Post ReplyReply Direct Link To This Post Posted: 10 November 2017 at 13:48
No fair Ron.  looks so good I might have to take a whole kitchen into the woods just to duplicate your recipe.
Back to Top
TasunkaWitko View Drop Down
Administrator
Administrator
Avatar
aka The Gipper

Joined: 10 June 2003
Location: Chinook Montana
Status: Offline
Points: 14679
Post Options Post Options   Thanks (0) Thanks(0)   Quote TasunkaWitko Quote  Post ReplyReply Direct Link To This Post Posted: 10 November 2017 at 09:37
If the pasty is an option, don't forget the Butte Pasty! Tongue
 
TasunkaWitko - Chinook, Montana

Helfen, Wehren, Heilen
Die Wahrheit wird euch frei machen
Back to Top
BEAR View Drop Down
Administrator
Administrator
Avatar

Joined: 07 September 2013
Status: Offline
Points: 8387
Post Options Post Options   Thanks (0) Thanks(0)   Quote BEAR Quote  Post ReplyReply Direct Link To This Post Posted: 10 November 2017 at 03:09
I like ribs that are cooked Jo-Bawb's style!

In DC now, but there is a Cabela's out around Bull Run; they might have Mountain home breakfast skilet.  will give them a try.  I'll only be back at home one day before packing up for 3 day hunt.
Back to Top
Wing master View Drop Down
Administrator
Administrator
Avatar
AKA StraightShooter

Joined: 10 June 2003
Location: United States
Status: Offline
Points: 4873
Post Options Post Options   Thanks (0) Thanks(0)   Quote Wing master Quote  Post ReplyReply Direct Link To This Post Posted: 09 November 2017 at 22:26
Or Go-ddaed's idea of smoked BBQ Ribs. 

Wing master
I have always considered myself to be quite the bullshitter, But ocasionally it is nice to sit back and listen to a true professional......So, Carry on.
Back to Top
Wing master View Drop Down
Administrator
Administrator
Avatar
AKA StraightShooter

Joined: 10 June 2003
Location: United States
Status: Offline
Points: 4873
Post Options Post Options   Thanks (0) Thanks(0)   Quote Wing master Quote  Post ReplyReply Direct Link To This Post Posted: 09 November 2017 at 22:23
I know you said the freeze dried packets weren't an option, but the Mountain home breakfast skilet is pretty darned good. They are light weight and cook fast. I would bring along some tortillas and make breakfast burritos out of it. A little tupperware type cup of salsa would go good with it too. 

If that doesn't work for you, you could always scramble a few eggs and put a packet of tuna in the eggs. Wink 

Wing master
I have always considered myself to be quite the bullshitter, But ocasionally it is nice to sit back and listen to a true professional......So, Carry on.
Back to Top
Irish Bird Dog View Drop Down
.416 Rigby
.416 Rigby
Avatar

Joined: 01 March 2009
Location: Midwest
Status: Offline
Points: 3856
Post Options Post Options   Thanks (0) Thanks(0)   Quote Irish Bird Dog Quote  Post ReplyReply Direct Link To This Post Posted: 09 November 2017 at 21:02
The following info makes for a great field lunch....ok cold but better HOT.
The Welsh, Cornish or English pasty (pronounced pass-tee) and is cubed spuds with cubed beef, onions, cubed rutabaga (option) (whole thing seasoned to taste) wrapped in a pie crust dough shaped like letter "D"....baked at 450* for 30 min, then finished at 350* for 30 min.

Makes a VERY TASTEE PASTY! 

LINK to pasty history...with pictures of them...worth the read

Irish Bird Dog

NRA Life/Endowment

2nd Amendment Supporter
Back to Top
BEAR View Drop Down
Administrator
Administrator
Avatar

Joined: 07 September 2013
Status: Offline
Points: 8387
Post Options Post Options   Thanks (0) Thanks(0)   Quote BEAR Quote  Post ReplyReply Direct Link To This Post Posted: 09 November 2017 at 19:08
minute rice and Tuna Asian spiced tuna...been doing that.  No flavor,,stopped in Wall Drug and bought a bottle of Olde Bay..that made it palatiable.   that tuna really has little flavor when heated.


Ron,  when I worked in the mines on the upper peninsulula  of Michigan, the scandavian  miners called them "pasty"  meat, good stuff when eaten underground with a miners light.
Back to Top
TasunkaWitko View Drop Down
Administrator
Administrator
Avatar
aka The Gipper

Joined: 10 June 2003
Location: Chinook Montana
Status: Offline
Points: 14679
Post Options Post Options   Thanks (0) Thanks(0)   Quote TasunkaWitko Quote  Post ReplyReply Direct Link To This Post Posted: 09 November 2017 at 10:54
Here's another idea, from Sweden:
Quote Kolbulle (charcoal buns) are a classic dish prepared by forest workers, wood cutters, hunters, and especially charcoal makers. These hearty folks were far from hearth and home, and couldn't carry a lot of provisions. So they made these pancakes with salt pork, flour, salt, and water, items that were easily carried and required no refrigeration.
 
Kolbulle
(Charcoal Buns)
 
Milk
Flour
Eggs (one per person)
Salt pork (or substitute fresh pork heavily seasoned with salt & pepper)
 
 
Cube & fry the pork.
 
Combine milk, flour, salt, and eggs to create a thin pancake batter.
 
Return some of the pork to the pan, adding more butter or lard if needed. Pour batter around the pork. Cook until browned on one side. Flip the pancake and cook the other side until browned.
 
I've tried this with bacon in place of the salt pork and it was great ~ Tongue
TasunkaWitko - Chinook, Montana

Helfen, Wehren, Heilen
Die Wahrheit wird euch frei machen
Back to Top
RobertMT View Drop Down
.416 Rigby
.416 Rigby
Avatar

Joined: 12 March 2008
Location: United States
Status: Offline
Points: 3845
Post Options Post Options   Thanks (0) Thanks(0)   Quote RobertMT Quote  Post ReplyReply Direct Link To This Post Posted: 09 November 2017 at 10:08
I've found with foil packed fish, "kids" creations bacon ranch, sweet & spicy, and tuna salad, have more flavor. They aren't bad on crackers, easier than sardines and like you said no can. They also make things like stews, in the same foil packs, look by the chili or soup section.

Take your cooked rice (either minute or precooked) and add Asian spiced tuna or salmon pack, for flavor.   
NRA Benefactor Life, GOA Patriot, SAF   

Back to Top
Go-ddaed View Drop Down
.22 LongRifle
.22 LongRifle
Avatar

Joined: 06 September 2017
Location: Oslo
Status: Offline
Points: 31
Post Options Post Options   Thanks (0) Thanks(0)   Quote Go-ddaed Quote  Post ReplyReply Direct Link To This Post Posted: 09 November 2017 at 08:23
Some of Wingmaster's smoked ribs, de-boned packed in aluminum foil with a side of Wee Willy's BBQ sauce. Or a big slice of frozen lasagna utilizing RobertMT's mother's recipie also wrapped in aluminum foil. Reheated on a small camp stove along with a slice of garlic French bread.

Edited by Go-ddaed - 09 November 2017 at 08:27
Palindrome wannabe
Back to Top
BEAR View Drop Down
Administrator
Administrator
Avatar

Joined: 07 September 2013
Status: Offline
Points: 8387
Post Options Post Options   Thanks (0) Thanks(0)   Quote BEAR Quote  Post ReplyReply Direct Link To This Post Posted: 09 November 2017 at 07:24
IBD, I think that is called aa HOBO dinner. very good.  BUT heavy and long cook time (Make fire, cook, eat+3 hrs  includes washdown with a beer).

I'm use to taking backpack meals with things like:

tea bag coffee, Maxwelhouse, also Earl Grey tea.
Minute rice (little cook time/very light weight).


I like 1-2 minute cook times to save stove fuel.


Found Star Kis tuna in a foil bag (nocan, no refrig)-  good source of protein, but zero flavor.
Span is OK, heavy, but also has no flavor nor texture.
Back to Top
Irish Bird Dog View Drop Down
.416 Rigby
.416 Rigby
Avatar

Joined: 01 March 2009
Location: Midwest
Status: Offline
Points: 3856
Post Options Post Options   Thanks (0) Thanks(0)   Quote Irish Bird Dog Quote  Post ReplyReply Direct Link To This Post Posted: 08 November 2017 at 23:29
Try this.....
diced raw potato (much as you can eat)
diced onions to taste /tater
season w/salt-pepper or ??? to your taste
hamburger patty (your size) mixed with onions & seasoning of yer choice
put all in tinfoil wrap (couple thicknesses)
cook over small campfire or stove burner until done.

Unwrap and eat! Thumbs Up

add condiments if so desired 
(fill up on those ketchup & mustard foil packs at McDonalds)
Irish Bird Dog

NRA Life/Endowment

2nd Amendment Supporter
Back to Top
 Post Reply Post Reply Page  12>
  Share Topic   

Forum Jump Forum Permissions View Drop Down

Forum Software by Web Wiz Forums® version 11.10
Copyright ©2001-2017 Web Wiz Ltd.

This page was generated in 0.077 seconds.