The BaitShop Homepage
Forum Home Forum Home > The Library > Recipes, Cooking, Game Processing and Food in General
  New Posts New Posts RSS Feed - TasunkaWitko’s House Recipes
  FAQ FAQ  Forum Search   Events   Register Register  Login Login

This site is completely supported by donations; there are no corporate sponsors. We would be honoured if you would consider a small donation, to be used exclusively for forum expenses.



Thank you, from the BaitShop Boyz!

TasunkaWitko’s House Recipes

 Post Reply Post Reply Page  <12
Author
Message
TasunkaWitko View Drop Down
Administrator
Administrator
Avatar
aka The Gipper

Joined: 10 June 2003
Location: Chinook, Montan
Status: Offline
Points: 14496
Post Options Post Options   Thanks (0) Thanks(0)   Quote TasunkaWitko Quote  Post ReplyReply Direct Link To This Post Posted: 04 October 2009 at 03:34

Salsa di Pomodoro Siciliana

If using fresh herbs, double amounts

• 3/4 cup extra virgin olive oil
• 3 medium yellow onions, chopped fine
• 1 bulb (head) garlic, chopped very fine
• 1 102-oz can or four 28-oz cans diced tomatoes
• Equivalent of four 28-oz cans of chopped and seeded fresh tomatoes (if using 102-oz can above, add about 10 oz of fresh tomatoes to this amount)
• Equivalent of 1/2 bottle (375 milliliters) of Paisano or other red wine
• 1 cup Marsala
• 2 cups chicken stock
• 1/4 cup dried parsley
• 1/4 cup dried basil
• 3 Tbsp rosemary
• 2 Tbsp marjoram
• 2 Tbsp oregano
• 1 Tbsp thyme
• 2 Tbsp sea salt
• 1 Tbsp freshly-ground black pepper
• Equivalent of three 28-oz cans water
• 1 bay leaf per jar of sauce, added when canned
• Optional - crushed red pepper flakes to taste

In tall stock pot, heat olive oil and sauté onions for about 5 minutes, or until translucent. Add garlic and sauté another minute or three; do not allow the garlic to turn brown.

Add all remaining ingredients, the tomatoes first and the three cans of water last.

Bring to a strong, rolling boil, stirring constantly. Reduce heat to a simmer, stirring occasionally. After about an hour of simmering, crush tomatoes with a potato masher. Simmer at least 4 hours, or until sauce is thickened to your taste, stirring every 10-15 minutes and mashing tomatoes each hour. Add salt and pepper to taste during the last hour of cooking.

When sauce has reduced to your tastes, remove from heat and immediately hot-pack into canning jars.



Edited by TasunkaWitko
TasunkaWitko - Chinook, Montana

Helfen, Wehren, Heilen
Die Wahrheit wird euch frei machen
Back to Top
Muleskinner View Drop Down
.416 Rigby
.416 Rigby
Avatar
AKA The Crotchety ol’ Geezer

Joined: 13 June 2003
Location: United States
Status: Offline
Points: 5243
Post Options Post Options   Thanks (0) Thanks(0)   Quote Muleskinner Quote  Post ReplyReply Direct Link To This Post Posted: 04 October 2010 at 12:30
Sounds yummy.  Just like the wops in my old neighborhood used to make.
Mule
Back to Top
rivet View Drop Down
Left BSB in Disgrace
Left BSB in Disgrace
Avatar

Joined: 13 May 2009
Location: United States
Status: Offline
Points: 1017
Post Options Post Options   Thanks (0) Thanks(0)   Quote rivet Quote  Post ReplyReply Direct Link To This Post Posted: 05 October 2010 at 10:06
I can tell you this stuff is great! If you can use garden grown tomatoes and herbs so much the better....Tas has really scored with this recipe.
   FIRE IS OUR FRIEND!
Back to Top
Goatlocker View Drop Down
.223 Remington
.223 Remington
Avatar

Joined: 02 June 2016
Location: United States
Status: Offline
Points: 82
Post Options Post Options   Thanks (0) Thanks(0)   Quote Goatlocker Quote  Post ReplyReply Direct Link To This Post Posted: 05 June 2016 at 11:49
Oh my goodness, I WILL be trying some of these out. First up is that bacon potato chowder, after that I'm gonna try the smoked trout. When our tomatoes start coming off the vine this year will have to do up a batch of the salsa for sure. Will try it using the plum tomatoes from the seeds my daughter brought home a couple years ago from Italy.
Goatlocker
Give me a fast boat for I intend to go in harm's way.
Back to Top
 Post Reply Post Reply Page  <12
  Share Topic   

Forum Jump Forum Permissions View Drop Down

Forum Software by Web Wiz Forums® version 11.10
Copyright ©2001-2017 Web Wiz Ltd.

This page was generated in 0.031 seconds.