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Topic Closedspaghetti sauce recipies

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TasunkaWitko View Drop Down
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Direct Link To This Post Topic: spaghetti sauce recipies
    Posted: 26 January 2004 at 06:57

Ingredients:


  • olive oil
    several cloves garlic sliced
    1 8 oz. Can mushroom stems and pieces or equivalent
    1 to 1.5 lb lean ground venison (15% beef fat)
    Celery Salt
    Oregano
    ~ 1 lb Hilshire farm Italian Sausage or 5 Johnson Mild Italian sausage grilled and cooled
    Prego Mushroom spaghetti sauce 1 large bottle and one small
    ~1/4 cup burgundy

Saute garlic and mushrooms in oil
Push mushrooms to a cool section of pan and add ground meat. Sprinkle generously with celery salt and oregano then crumble fry. When this has lost its pink cut the sausage into bite size pieces and add it and fry. When the whole mess seems done, stir in the spaghetti sauce. Stir in the wine just before serving.

TasunkaWitko - Chinook, Montana

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TasunkaWitko View Drop Down
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Direct Link To This Post Posted: 26 January 2004 at 06:59

here's one straight from palermo. This is a good marinara, NO MEAT. MRS Paradelas would really cut you the evil eye if you were so foolish as to inquire about the lack of meat in the sauce.

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  • 1 LB fresh Roma tomatoes
    1 large yellow onion coarse chopped
    1/2 cup chopped parsley
    crushed garlic to taste
    1 TBS Italian spices +1 TSP oregano
    ¼ cup olive oil
    1 cup breadcrumbs
    2 cup water
    salt/pepper to taste



Peel tomatoes and coarse chop

Heat oil in heavy saucepan to almost smoking add onions, peppers, and celery, parsley, and half of the spices, cook for about 5 minutes until the onions become translucent add tomatoes and garlic, cook for 5 minutes, stir often, add water simmer until tomatoes break up add rest of spices and taste for salt add if needed, add pepper.

At this point you should have a sauce that is kind of in between, you can do a couple of things, continue simmering until it is as thick as you like, use as is or add the bread crumbs a bit at a time until thickened as MRS Paralades did because she had to stretch the sauce to feed everyone. If you add the breadcrumbs you will have to cook it for about 5 minutes to cook out the bread taste.

TasunkaWitko - Chinook, Montana

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