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Really Good Breakfast Sausage

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TasunkaWitko View Drop Down
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aka The Gipper

Joined: 10 June 2003
Location: Chinook Montana
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    Posted: 20 November 2017 at 15:10

I meant to post this a LONG time ago, but forgot; it was the first time I ever made breakfast sausage from scratch, and it seemed to me that I nailed it with the first attempt.

Here's the recipe:

Quote Breakfast Sausage

Per pound of ground pork:

1.25 teaspoons salt
1/2 teaspoon dried parsley
1/4 teaspoon rubbed sage
1/4 teaspoon fresh coarse ground black pepper
1/4 teaspoon dried summer savory
1/4 teaspoon ground coriander
* Optional: 1/4 teaspoon crushed red pepper flakes (or substitute paprika)
* Optional: 1/4 teaspoon MSG (Such as Accent flavor enhancer)

For all spices, use a generous or scant measurement, according to your tastes.

Mix the spices into the sausage thoroughly, adding a little water, beer or other similar liquid (if necessary) in order to reach a desired consistency.

Best results seem to be obtained by allowing the sausage to refrigerator overnight, so that the flavours can meld.



Edited by TasunkaWitko - 20 November 2017 at 15:23
TasunkaWitko - Chinook, Montana

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