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Ployes (Acadian Buckwheat Pancakes) |
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TasunkaWitko
Administrator aka The Gipper Joined: 10 June 2003 Location: Chinook Montana Status: Offline Points: 14749 |
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Posted: 29 August 2017 at 11:16 |
Ployes (Acadian Buckwheat Pancakes) Here's another Acadian recipe that caught my eye, and might be worth trying sometime out in the mountains with fresh-caught trout or a campfire stew.
I can't say for sure why this is so important, but it is advice that might be worth heeding. In any case, here is the recipe: To make 9 pancakes:
1 1⁄2 cups all-purpose flour
Instructions: To make the preferment: In a medium nonreactive bowl, combine the flours and yeast with 1 2⁄3 cups water. Rest, covered, at room temperature for 12 hours before using.
Heat an 8-inch nonstick skillet over medium-high. Lightly grease the pan and, working in batches, pour about 1⁄4 cup batter into skillet, tilting skillet to let batter cover bottom completely. Cook until ploye begins to form small bubbles on the top and lightly pulls away from the edges of the pan, 1–2 minutes. Flip and cook 1 minute more; transfer to a plate. Continue cooking ployes until all the batter is gone. Noteworthy: One comment on Saveur's page states specifically and with apparent authority that "if you flip them, you aren't doing it right. One side is supposed to be bubbly, have eyes and remain uncooked." |
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TasunkaWitko - Chinook, Montana
Helfen, Wehren, Heilen Die Wahrheit wird euch frei machen |
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