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**Pepper Jelly**

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GOT14U View Drop Down
.30/06 SpringField
.30/06 SpringField
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Joined: 12 July 2009
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Post Options Post Options   Thanks (0) Thanks(0)   Quote GOT14U Quote  Post ReplyReply Direct Link To This Post Posted: 26 September 2009 at 10:58
good to hear you did it....it is great with fresh breakfast sausage in a patty form also.
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chikee View Drop Down
.375 Holland & Holland Magnum
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Post Options Post Options   Thanks (0) Thanks(0)   Quote chikee Quote  Post ReplyReply Direct Link To This Post Posted: 27 September 2009 at 21:30

 

[/QUOTE]

I see what you mean...i did use 2 liquid packets on the second batch...just had some yesterday....man I luv this stuff....

rivet you will die for this stuff if you like your peppers like I think you do. little butter on a biscuit and some jelly nothin better(except maybe a real small pattie of sausage on it also)

[/QUOTE]

Glad to hear the two boxes worked out for you!

-Chikee
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TasunkaWitko View Drop Down
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aka The Gipper

Joined: 10 June 2003
Location: Chinook Montana
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Post Options Post Options   Thanks (0) Thanks(0)   Quote TasunkaWitko Quote  Post ReplyReply Direct Link To This Post Posted: 29 September 2009 at 10:05
Originally posted by TasunkaWitko TasunkaWitko wrote:

i made 2 batches of jalapeno jelly tonight. 25 jalapenos made exactly 9 one-pint jars of jelly, - go figure!

turned out looking REALLY nice and tastes great, too. a sweet/sour dollop of goodness with a jalapeno kick. enough that you notice it, but not so much that it kicks out in the gonads.

thanks for the idea, GOT14U!

BIG CORRECTION! THEY WERE HALF-PINT JARS, NOT PINT JARS! SORRY!

TasunkaWitko - Chinook, Montana

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