Thank you, from the BaitShop Boyz! |
%@&* good biscuits and gravy! |
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TasunkaWitko
Administrator aka The Gipper Joined: 10 June 2003 Location: Chinook Montana Status: Offline Points: 14749 |
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Posted: 14 March 2009 at 07:51 |
from BBQ Engineer at www.smokingmeatforums.com:
Edited by TasunkaWitko |
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TasunkaWitko - Chinook, Montana
Helfen, Wehren, Heilen Die Wahrheit wird euch frei machen |
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mr mom
.30/06 SpringField Joined: 10 June 2003 Location: United States Status: Offline Points: 342 |
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RON : the olny thing you need now is some hashbrowns and hot sause to make that complet!!!!!!!
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mr mom
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TasunkaWitko
Administrator aka The Gipper Joined: 10 June 2003 Location: Chinook Montana Status: Offline Points: 14749 |
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sounds good to me, al!
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TasunkaWitko - Chinook, Montana
Helfen, Wehren, Heilen Die Wahrheit wird euch frei machen |
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mr mom
.30/06 SpringField Joined: 10 June 2003 Location: United States Status: Offline Points: 342 |
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ron , put the taters on the bisquets befor you put the gravey on !!!! then the hot sause.....
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mr mom
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