"GAME" DRINKS
Applejack Rabbit
Yield: 1 recipe
1 1/2 oz Apple Brandy
1/2 oz Lemon Juice
1/2 oz Lime Juice
1/2 tsp Maple Syrup
Procedures
Combine with ice and shake well. Sugar frost glass, strain in drink and add ice.
Jack Rabbit
Yield: 1 recipe
3/4 oz Yukon Jack
1/2 oz Cherry Brandy
1 1/4 oz Sour Mix
Procedures
Combine with ice and shake well. Strain and serve straight up.
Elk
Yield: 1 recipe
1 oz Dry Gin
1 oz Prunelle
3 drops Dry Vermouth
Procedures
Combine with ice and shake well. Strain and add ice.
Eager Beaver
Yield: 1 recipe
2 part Rum
3 part Kahlua®
1 part Cointreau®
Procedures
Shake with ice, strain into a highball glass.
Serve in: Highball Glass
Stubbly Beaver
Yield: 1 recipe
1 oz Absolut Vodka®
1 oz Irish Cream
Butterscotch Schnapps
3 Crushed Ice
1 Fill with Milk
Procedures
Add each ingredient over ice and stir.
Garnish with a Hersheys Kiss attached to a toothpick, with a butterscotch lifesaver on top.
Serve in: Highball Glass
Polar bear
Yield: 2 drinks
1 1/2 tbsp Amaretto
4 tsp White creme de cacao
1 tsp Chocolate syrup
1/4 tsp Vanilla
1 1/2 cup Vanilla ice cream (softened)
Procedures
Preparation : in blender, blend amaretto, creme de cacao, chocolate syrup, vanilla and ice cream until smooth.
Pour into 6 ounce glasses.
Makes 2 drinks
Koala Bear
Yield: 1 recipe
1 oz Creme de Banana
1 oz Brown Creme de Cacao
4 oz Vanilla Ice Cream
Procedures
Blend liquor with 1-2 scoops vanilla ice cream.
Granish with ground nutmeg.
Serve in: Coupette Glass
Ice Bear
Yield: 1 recipe
2 part Finlandia® Vodka
2 part Blue Curacao
3 part 7-Up
Procedures
Fill a tall glass with ice, layer the Finlandia Vodka and Blue Curacao, top up with 7-Up and stir.
Serve in: Collins Glass
Gin & Bear It
Yield: 1 recipe
1 oz Gin
1/2 oz Beer
Procedures
Swedish Bear
Yield: 1 recipe
3/4 oz Vodka
1/2 oz Dark Creme De Cacao
1 Heavy Cream
Procedures
Pour over ice in a chilled old fashioned glass and stir.
Serve in: Old Fashioned Glass
Polar Bear #2
Yield: 1 recipe
3 oz Vodka
1 oz Blue Curacao
Procedures
Just blend with ice in a highball glass.
Serve in: Highball Glass
Gummy Bear
Yield: 1 recipe
1/2 oz Amaretto
1/2 oz Grenadine
1/2 oz Melon liqueur
3 oz Orange Juice
3 oz Pineapple Juice
1/2 oz Southern Comfort®
Procedures
Fill rest of glass with pinnapple and OJ on the rocks with a splash of 7up.
Serve in: Highball Glass
Panda Bear
Yield: 1 recipe
1 oz Amaretto
1/2 oz White Creme De Cacao
1/2 oz Dark Creme De Cacao
1/4 oz Chocolate Syrup
3 dashes Vanilla Extract
1 scoop Vanilla Ice Cream
Procedures
Fill a Blender with all the ingredients. Blend on low speed until smooth. Pour 1into a brandy snifter.
Bull And Bear
Yield: 1 recipe
1 1/2 oz Bourbon
3/4 oz Triple Sec
1/4 oz Grenadine
3 dashes Rose's Lime Juice
1 slice Orange
1 Cherry
Procedures
Combine with ice and stir. Strain and garnish with fruit.
Grizzly Bear
Yield: 1 recipe
1 oz Southern Comfort
1/4 oz Grenadine
4 oz Grapefruit Juice
1 wedge Lime
Procedures
Combine ingredients and stir.
Fuzzy Bear
Yield: 1 recipe
1 oz Absolut
1 oz Kahlua
1 splash Cream
1 splash Cola
Procedures
Combine with ice and shake well. Strain and add ice.
Bear Hug
Yield: 1 recipe
3/4 oz Kahlua
3/4 oz Sambuca
3/4 oz Grand Marnier
Procedures
Layer liquors in the order they are given.
Russian Bear #2
Yield: 1 recipe
3/4 oz Creme De Cacao
1 1/2 oz Vodka
1 tbsp Cream
Procedures
Combine with ice and stir. Strain and serve straight up.
Russian Bear #1
Yield: 1 recipe
2 oz Vodka
1 oz White Creme De Cacao
1 oz Light Cream
Procedures
Shake, strain into Old-Fashioned glass
Brown Bear
Yield: 1 recipe
1 oz Brandy
1 oz Kahlua
Procedures
Combine ingredients with ice and stir.
Bear Glue
Yield: 1 recipe
1 oz Amaretto
1 oz Vodka
Procedures
Combine with ice and shake well. Strain and serve straight up.
Fox River
Yield: 1 recipe
2 tsp Dark Creme De Cacao
1 1/2 oz Rye
2 dashes Angostura Bitters
1 twist Lemon
Procedures
Combine with ice and shake well. Strain and add ice. Garnish with fruit.
Blue Fox
Yield: 1 recipe
1 oz Blue Curacao
1 oz Southern Comfort
Procedures
Layer liquors in the order they are given.
Comfortable Squirrel
Yield: 1 recipe
1 oz Southern Comfort
1/2 oz White Creme De Cacao
1/2 oz Creme De Noyaux
3 splash Cream
1 dash Nutmeg
Procedures
Combine ingredients with ice and stir.
Chocolate Squirrel
Yield: 1 recipe
1/2 oz Amaretto
1/2 oz Dark Creme De Cacao
1/2 oz Frangelico
1 1/4 oz Cream
Procedures
Combine with ice and shake well. Strain and serve straight up.
Brown Squirrel
Yield: 1 recipe
3/4 oz Amaretto
3/4 oz Dark Creme De Cacao
1 1/2 oz Cream
Procedures
Combine with ice and shake well. Strain and serve straight up.
Pink Squirrel
Yield: 1 recipe
2 oz Creme De Noyaux
2 oz White Creme De Cacao
2 oz Light Cream
Procedures
Shake, strain into Highball glass
Pink Squirrel (light)
Category: Cocktails
Yield: 1 recipe
1/2 oz Dry Gin
1 tsp Creme De Noyaux
1 oz Lemon Juice
Procedures
Combine with ice and shake well. Strain and add ice.