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Dot's Pretzels |
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Wing master
Administrator AKA StraightShooter Joined: 10 June 2003 Location: United States Status: Offline Points: 7481 |
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Posted: 16 February 2019 at 16:25 |
These are probably not available all across the country since they are made in North Dakota, but they are the best pretzels I've ever ate. I have to be careful though, I ate the whole bag in one sitting a while back.
They are very addictive. Wing master |
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I have always considered myself to be quite the bullshitter, But ocasionally it is nice to sit back and listen to a true professional......So, Carry on.
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BEAR
Administrator Joined: 07 September 2013 Location: Appalachian Mtn Status: Offline Points: 13734 |
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available everywhere by Amazzon.
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jsgbearpaws1
.416 Rigby Joined: 02 March 2013 Location: United States Status: Offline Points: 3599 |
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Think Sheetz carries them now. They have donuts as well.
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...oh yeah! thats gonna hurt!
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Wing master
Administrator AKA StraightShooter Joined: 10 June 2003 Location: United States Status: Offline Points: 7481 |
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I didn't know they made donuts. I might have to try them.
If you can get them I highly recommend them over any other pretzels I have tried. Wing master
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I have always considered myself to be quite the bullshitter, But ocasionally it is nice to sit back and listen to a true professional......So, Carry on.
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jsgbearpaws1
.416 Rigby Joined: 02 March 2013 Location: United States Status: Offline Points: 3599 |
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I see them by the skid every day but on a carb free diet as my luck would have it....Murphy....somebody oughta run that fella over with a snow plow!
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...oh yeah! thats gonna hurt!
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Irish Bird Dog
.416 Rigby Too many Joined: 01 March 2009 Location: Midwest Status: Offline Points: 5511 |
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mmm...DOT's Pretzels.....never have seen/noticed them here in the midwest.....pretzels can be addictive for sure....
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Irish Bird Dog
NRA Life/Endowment 2nd Amendment Supporter |
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jsgbearpaws1
.416 Rigby Joined: 02 March 2013 Location: United States Status: Offline Points: 3599 |
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...this may require good beer.....too many carbs in that too!!!! Frickin Murphy!
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...oh yeah! thats gonna hurt!
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RobertMT
.416 Rigby Joined: 12 March 2008 Location: United States Status: Offline Points: 4413 |
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I was expecting a pretzel recipe, this is as close to as I remember, Grandma's recipe. We never rolled out dough and often just made pretzel sticks. I'm pretty sure lye was used, but baking soda seems like acceptable method, rest seems pretty close.
https://www.oliviascuisine.com/german-soft-pretzels-laugenbrezel/ Quoted from link "Ingredients 2 cups warm water 2 (1/4 ounce) packages rapid-rise yeast 2 tablespoons Barley Malt Syrup 6 1/2 cups bread flour 2 tablespoons coarse salt 1/2 cup (1 stick) cold butter, cut into small pieces 8 cups water 1/2 cup baking soda 1/4 cup dark brown sugar 1/2 cup pale ale beer Pretzel salt for sprinkling Instructions In a mixing bowl, combine the warm water, the yeast and the Barley malt syrup. Let it proof for 10 minutes or until foamy. In the bowl of your stand mixer, combine the flour and the salt. Add the pieces of butter and, using your fingers, work the butter into the flour until it resembles coarse sand. Pour the yeast mixture into the flour/butter mixture and mix everything until a shaggy dough is formed and water is absorbed. Bring the bowl to the stand mixer fitted with the dough hook and mix on medium speed until the dough is smooth and elastic, about 6 minutes. Cover the bowl with a damp towel and let the dough rest and rise in a warm spot for 2 hours or until doubled in size. (Alternatively, you can bring the dough to the fridge overnight. The long, slow rise will help develop more flavor but the dough won’t be as easy to work with.) Pre heat oven to 450 degrees. Roll the dough out into a large (14-by-12-inch) rectangle and cut it into twelve 12-inch-long strips, about 1 inch wide. Roll out each piece into a 30 to 33 inch long rope (about 3/4 inch thick), starting from the center and working toward the ends. To form the pretzels, make a "U" shape with the rope and cross the ends over, pinching at the bottom of the "U". Prepare 2 (or 3) large baking sheets by spraying them with nonstick cooking spray. In a large pot, over medium high heat, combine 8 cups of water, the baking soda, beer and brown sugar. Bring to a boil and then reduce to a simmer. Boil the pretzels, one at a time, for about 30 seconds or until they float. Transfer the boiled pretzels to the prepared baking sheet using a perforated spatula. Repeat with remaining pretzels. Sprinkle the pretzels with pretzel salt. Bake the pretzels for 5 minutes, then rotate the baking sheet and continue baking for 5-8 more minutes or until the pretzels get to a deep dark brown color. Remove them from oven and let them cool slightly on a wire rack before serving. Serve warm with honey mustard, plain mustard or butter! Don't forget a glass of ice cold beer!" |
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Want to stop Drunk Drivers, from Killing Sober Drivers? Ban Sober Drivers from Driving. That's how Gun Control Works.
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MtElkHunter
.375 Holland & Holland Magnum Joined: 10 August 2007 Location: United States Status: Offline Points: 587 |
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Dot's are the best!!
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SW Montana
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TasunkaWitko
Administrator aka The Gipper Joined: 10 June 2003 Location: Chinook Montana Status: Offline Points: 14749 |
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I was doing REALLY, REALLY well on my diet before I found these.
I had lost 85 pounds, in fact...but these pretzels cured THAT! Another good pretzel - also made in North Dakota - is called "T's Tangles" spicy pretzels. In my opinion, even better than Dot's! Ron
Edited by TasunkaWitko - 02 April 2019 at 15:47 |
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TasunkaWitko - Chinook, Montana
Helfen, Wehren, Heilen Die Wahrheit wird euch frei machen |
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