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favorite seasonings/spices |
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BEAR
Administrator Joined: 07 September 2013 Location: Appalachian Mtn Status: Offline Points: 13734 |
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Posted: 10 February 2019 at 07:00 |
sunday so I'll be cooking. thought we all have our favorite spices/seasonings. I'm sure Tas can add a couple oof dozen of his favorites.
Mine are (not in order): Curry Old Bay Ginger Cinnamin Garlic Heinz Ketcup (yea spice in a bottle)
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RobertMT
.416 Rigby Joined: 12 March 2008 Location: United States Status: Offline Points: 4413 |
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My go to is "Street" salt (AKA: Alpine Touch https://www.alpinetouch.com/)
For everyday basic use. Pepper Salt Garlic Onion Mustard The rest are based on what ethnic food, I happen to be cooking. |
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Want to stop Drunk Drivers, from Killing Sober Drivers? Ban Sober Drivers from Driving. That's how Gun Control Works.
NRA Benefactor Life, GOA Patriot, SAF |
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Irish Bird Dog
.416 Rigby Too many Joined: 01 March 2009 Location: Midwest Status: Offline Points: 5511 |
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salt
pepper garlic onion (real) Worcestershire sauce BBQ sauce (wife's Own homemade) hand grinder pepper at the table
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Irish Bird Dog
NRA Life/Endowment 2nd Amendment Supporter |
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d4570
.416 Rigby Joined: 27 January 2004 Location: United States Status: Offline Points: 9403 |
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I think of Beer ,butter ,and Bacon as "Spices"
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Remember: Four boxes keep us free ,the soap box, the ballot box, the jury box, AND the cartridge box
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Wing master
Administrator AKA StraightShooter Joined: 10 June 2003 Location: United States Status: Offline Points: 7481 |
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I don't really like salty food, but Lawreys seasond salt is good on almost anything.
My favorite when I'm smoking Elk or beef is made by Big Papa Smokers and its called "Cash Cow" One more I like on steaks is Mcormacs Montreal Steak Seasoning. Wing master
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I have always considered myself to be quite the bullshitter, But ocasionally it is nice to sit back and listen to a true professional......So, Carry on.
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jsgbearpaws1
.416 Rigby Joined: 02 March 2013 Location: United States Status: Offline Points: 3599 |
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….SOOOO many to choose from,(hey, I'm half Italian!). I guess if I had to whittle it down to just a couple...
Salt Pepper,(coarse grind) Garlic, fresh, salt or powder Basil Cinnamon I love rich food, not spicy. My Italian grandparents schooled me in that mantra. A decent sauce can take over 24 hours to prepare, certain flavors cook in at different levels. A passable sauce can be had in short order, but an incredible one takes time and the ingredients matter. Sure jarred spices are the go-to, but many are better fresh off the window sill. Some dried, some cured, some just fresh picked. I think I would be lost without my spice shelves. Funny, was just thinking about this as I was grating down some fresh Romano cheese the other morning...like minds. |
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...oh yeah! thats gonna hurt!
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