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Carolina BBQ Meatballs |
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TasunkaWitko
Administrator aka The Gipper Joined: 10 June 2003 Location: Chinook Montana Status: Offline Points: 14749 |
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Posted: 20 April 2016 at 13:19 |
Smoke 'em, if you want to - they'll be even better!
Ron's notes: These were good! The cumin was interesting and the acidity was on point, giving it the Carolina ambiance. I thought the ketchup would be too much, but it worked well, for sure. We used celery seed rather than celery salt, and chili powder rather than cayenne. Other than that, it was by the book and I liked it. It really was a bit like having Carolina pulled pork - not the same, but reminiscent of it. For a side, we had a sort of "broccoli slaw," shown here: http://www.greengiantfresh.com/value-added/broccoli-slaw Topped the slaw with a homemade Italian sauce, and we were good to go. Definitely worth a try as-is. I'm sure that a person could improvise it a bit to tweak it if they want, but it's really not necessary. |
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TasunkaWitko - Chinook, Montana
Helfen, Wehren, Heilen Die Wahrheit wird euch frei machen |
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