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AZTECS- A good sturdy chip! |
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rivet
Left BSB in Disgrace Joined: 13 May 2009 Location: United States Status: Offline Points: 1017 |
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Posted: 19 September 2009 at 03:38 |
Don't you hate chips that bust up when you're tryin' to get a good scoop of some great dip?
Don't you hate paying $3.99 for a bag of fluffy, weenie Doritoes? Well here ya go! Aztecs. My dad invented them about 35 years ago and have been a staple in our house since. Still love all the store bought chips too, but when you need a strong, tasty, sturdy chip that stands up to the thickest dips....then here ya go! Corn tortillas cut into quarters. Line them up on a cookie sheet- Bake them at 415F for about 8 to 12 minutes or until brown as you like 'em..... Let them cool in a bowl. They stay great for days in Ziploc bags. These are getting ready for tomorrow's Redskins vs Rams game! Fat free, salt free and tasty as all get-out. You can squeeze lime juice on them and then sprinkle with salt before baking for extra flavor. |
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TasunkaWitko
Administrator aka The Gipper Joined: 10 June 2003 Location: Chinook Montana Status: Offline Points: 14749 |
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excellent!
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TasunkaWitko - Chinook, Montana
Helfen, Wehren, Heilen Die Wahrheit wird euch frei machen |
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