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TasunkaWitko’s House Recipes |
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TasunkaWitko
Administrator aka The Gipper Joined: 10 June 2003 Location: Chinook Montana Status: Offline Points: 14749 |
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Salsa di Pomodoro Siciliana If using fresh herbs, double amounts • 3/4 cup extra virgin olive oil In tall stock pot, heat olive oil and sauté onions for about 5 minutes, or until translucent. Add garlic and sauté another minute or three; do not allow the garlic to turn brown. Add all remaining ingredients, the tomatoes first and the three cans of water last. Bring to a strong, rolling boil, stirring constantly. Reduce heat to a simmer, stirring occasionally. After about an hour of simmering, crush tomatoes with a potato masher. Simmer at least 4 hours, or until sauce is thickened to your taste, stirring every 10-15 minutes and mashing tomatoes each hour. Add salt and pepper to taste during the last hour of cooking. When sauce has reduced to your tastes, remove from heat and immediately hot-pack into canning jars. Edited by TasunkaWitko |
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TasunkaWitko - Chinook, Montana
Helfen, Wehren, Heilen Die Wahrheit wird euch frei machen |
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Muleskinner
.416 Rigby AKA The Crotchety ol’ Geezer Joined: 13 June 2003 Location: United States Status: Offline Points: 5284 |
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Sounds yummy. Just like the wops in my old neighborhood used to make.
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Mule
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rivet
Left BSB in Disgrace Joined: 13 May 2009 Location: United States Status: Offline Points: 1017 |
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I can tell you this stuff is great! If you can use garden grown tomatoes and herbs so much the better....Tas has really scored with this recipe.
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FIRE IS OUR FRIEND!
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Goatlocker
.223 Remington Joined: 02 June 2016 Location: United States Status: Offline Points: 92 |
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Oh my goodness, I WILL be trying some of these out. First up is that bacon potato chowder, after that I'm gonna try the smoked trout. When our tomatoes start coming off the vine this year will have to do up a batch of the salsa for sure. Will try it using the plum tomatoes from the seeds my daughter brought home a couple years ago from Italy.
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Goatlocker
Give me a fast boat for I intend to go in harm's way. |
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