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Aunt Sandi’s Sour Cream Enchiladas

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TasunkaWitko View Drop Down
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aka The Gipper

Joined: 10 June 2003
Location: Chinook Montana
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    Posted: 12 January 2008 at 12:32

This recipe comes from my aunt, sandra bohl travis, whom i greatly miss. she used chicken in the recipe, but any meat can be used.

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Sour Cream Enchiladas

 

Heat oven to 450°

 

  • 3-½ Cups sour cream
  • 3-5 oz Boned snd diced chicken or turkey; or beef (ground or shredded)
  • 1 4oz can of mushroom pieces
  • 1 4oz can of diced chilies drained
  • 1/3 cup of diced onions
  • 1-tsp chili powder
  • ½ tsp salt
  • ½ tsp garlic powder
  • ¼ tsp of pepper
  • 12-floured tortillas
  • Cooking oil
  • ½ pound of shredded cheddar cheese  

 

Mix above ingredients with ½ cup of sour cream.

 

Place 1 cup of sour cream in 13x9 baking dish

 

Lightly cook tortillas shells- make sure you can roll them.

 

Put filling in tortillas shells and roll them.

 

Place filled tortillas in sour cream and cover with reaming sour cream.

 

Bake on 450° for 8 min.

TasunkaWitko - Chinook, Montana

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