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Topic ClosedElk Suet Pudding

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TasunkaWitko View Drop Down
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aka The Gipper

Joined: 10 June 2003
Location: Chinook Montana
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Direct Link To This Post Topic: Elk Suet Pudding
    Posted: 26 January 2004 at 10:57
 

Elk Suet Pudding

  • 2 cups finely chopped elk suet
  • 2 cups firmly packed brown sugar
  • 2 cups boiling water
  • 2 cups chopped raisins
  • 2 cups all purpose flour
  • 2 teaspoons baking powder
  • 2 teaspoons each: ground cinnamon, cloves and nutmeg

In a large mixing bowl dissolve brown sugar, spices and baking powder in boiling water. Add suet, raisins and flour, mixing wen. Transfer pudding into top half of a double boiler and steam with the lid on for two to five hours. The longer the better!

Serve warm in small bowls with sugar and cream.

TasunkaWitko - Chinook, Montana

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