The BaitShop Homepage
Forum Home Forum Home > The Library > Recipes, Cooking, Game Processing and Food in General
  New Posts New Posts RSS Feed - Biscuits
  FAQ FAQ  Forum Search   Events   Register Register  Login Login

This site is completely supported by donations; there are no corporate sponsors. We would be honoured if you would consider a small donation, to be used exclusively for forum expenses.



Thank you, from the BaitShop Boyz!

Biscuits

 Post Reply Post Reply
Author
Message
d4570 View Drop Down
.416 Rigby
.416 Rigby
Avatar

Joined: 27 January 2004
Location: United States
Status: Online
Points: 6844
Post Options Post Options   Thanks (0) Thanks(0)   Quote d4570 Quote  Post ReplyReply Direct Link To This Post Topic: Biscuits
    Posted: 19 December 2019 at 09:11
I know every one has there own special recipe and process. 
 Here is mine.
Makes 9 big square biscuits.
2 cups flour. I use Wheat Montana flour it's very high protein.
Most biscuit recipes call for very low protein flour like cake flour or at the most all purpose mid range flour.
One stick salted butter 
4 tsp baking powder, 
1/2 tsp baking soda,
1 tbs white granulated sugar,
1 large egg
1/2 cup heave cream
1/2 cup whole milk
1 tbs lemon juice. 
add the juice to the milk and cream to "sour"

Pre heat oven 450* I use convect.
In a large glass bole add dry ingredient.
Cut the chilled butter in to large cubes and add 
Use a pastry cutter to cut/blend in the butter, to a course texture and well blended. 
add the egg and  milk mix.
Combine with a wooden spoon, try not to over work and don't add any more flour it should be a bit sticky.
Take a peace of parchment paper spray with Pam spray.
With the back of the wooden spoon ,sprayed, and mash down to make a 3/4 thick square .
 Use a long knife to cut it like a ticTactow grid to make 9 peaces.
Slide the paper on to a backing sheet try to separate the peaces slightly.
let them set for three minutes then put in to the hot oven.
Cook 10 to 12 minutes till as brown as you like them.
In my convection oven it right at 10 minutes and there quite brown
and crispy on the top.
If you want soft tops butter them hot if you like crisp don't.
Add eggs, gravy, jelly, what ever.
Let them set out for an hour or more on a rack with out the paper if you want yo use them for egg sandwiches.
It should only take 15 minutes to make and 10 to cook .
Just my take.Clap


 
.

Remember: Four boxes keep us free ,the soap box, the ballot box, the jury box, AND the cartridge box
Back to Top
Wing master View Drop Down
Administrator
Administrator
Avatar
AKA StraightShooter

Joined: 10 June 2003
Location: United States
Status: Offline
Points: 6031
Post Options Post Options   Thanks (0) Thanks(0)   Quote Wing master Quote  Post ReplyReply Direct Link To This Post Posted: 19 December 2019 at 22:45
That sounds good D. 

I might try that on Christmas morning. Biscuits and gravy is one of my favorite breakfasts. 

Wing master
I have always considered myself to be quite the bullshitter, But ocasionally it is nice to sit back and listen to a true professional......So, Carry on.
Back to Top
 Post Reply Post Reply
  Share Topic   

Forum Jump Forum Permissions View Drop Down

Forum Software by Web Wiz Forums® version 11.10
Copyright ©2001-2017 Web Wiz Ltd.

This page was generated in 0.063 seconds.